Champion Aromalt Flour

Print this page »

Enzyme active malt flour prepared by germinating cereal grain under controlled conditions. During baking it improves volume and crumb softness.

Product Code	Product Description	Weight	Pack Size	Carton Size
84698	Champion Aromalt Flour	12.5 kg	1	1x 12.5 kg

Serving size 100g
Energy	1530kj
Protein	12.7g
Fat - Total	2.0g
Saturated	0.3g
Carbohydrate	68.2 g
Sugars	1.0g
Sodium	5.0mg
Dietary Fibre	9.7g
*All specified values are averages.

The flour is used to provide alpha amylase enzyme when the falling number is high.

12 months when stored under cool, dark, dry conditions. Heat will reduce enzyme activity.

Contains gluten

Malt flour, Wheat Flour