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Champion Aromalt Flour

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Enzyme active malt flour prepared by germinating cereal grain under controlled conditions, drying and milling. A small amount of wheat flour may be added to standardise enzyme activity. During baking it improves volume and crumb softness.

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Product Options

Product Code Product Description Weight Pack Size Carton Size
84698 Champion Aromalt Flour 12.5 kg 1 1x 12.5 kg

Nutritional Information

 

Serving size 100g
Energy  1530kj
Protein  12.7g
Fat - Total  2.0g
Saturated  0.3g
Carbohydrate  68.2 g
Sugars  1.0g
Sodium  5.0mg
Dietary Fibre  9.7g
*All specified values are averages.

Application

The flour is used to provide alpha amylase enzyme when the falling number is high.

Features

  • Produced under approved HACCP based Food Safety System
  • Non GM
  • Improves volume and crumb softness

Shelf Life

12 months when stored under cool, dark, dry conditions. Heat will reduce enzyme activity.

Sensitive Population

Contains gluten

Ingredients

Malt flour, Wheat Flour