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Champion Improver

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A general purpose bread improver to increase dough tolerance. Providing strength and stability in finished products.

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Product Options

Product Code Product Description Weight Pack Size Carton Size
66900 Champion Bread Improver 12.5Kg 1 1 x 12.5Kg

Nutritional Information

 

Serving size 100g
Energy  1682.4 kJ
Protein  11.7 g
Fat - Total  35.3 g
Saturated  29.3 g
Carbohydrate  8.5 g
Sugars  2.4 g
Sodium  1312.5 mg
Dietary Fibre  4.3g
*All specified values are averages.

Application

This is designed for use with the rapid dough process to give controlled oven spring / loaf volume, improved dough tolerance, crumb softness and fresh-keeping quality.

Stored Temperature

Store under cool, dry conditions (<25 degrees Celsius)

Shelf Life

9 months

Sensitive Population

The product contains soya flour and wheat flour. It is manufactured on the same processing line that uses lactose.

Ingredients

Soya Flour, Emulsifier (481), Calcium Carbonate, Dough Conditioners (516, 300, 920), Malt Wheat Flour, Enzyme (amylase) and Folic Acid.