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New Zealand bakers have been asking for a superior New Zealand made truffle that is better to use and costs less, with great taste that consumers are very happy with...

Superior Truffle Products

Your customers are sure to love these New Zealand made dark and white flavoured truffles both available start of May 2010 from Champion.

Your processes will speed up and the products you make will boast a glossy finish when you go with Champion Truffles. They are so easy to use you can trust even the least skilled with the task.

Be sure of a strong supply of excellent product coming from Champion and we know you will be pleasantly surprised with the price.

Champion Truffle – White Chocolate and Chocolate

Both Champion Truffle variants are extremely easy to use. Just warm to approximately 38 degrees C and apply as a finishing according to your need and usual technique. Both set quickly to a professional glossy finish, speeding up your processes and yielding mouth watering end products with delicious New Zealand chocolate taste profiles.

Many easy to use applications

Champion Truffle is an extremely versatile product that can be used for multiple purposes to create visual appeal and a delicious tasting finish.

Applications include:

  • Complete cover / coating
  • Piping, rosettes etc
  • Dipping
  • Drizzling (including desserts)
  • Combining the two

Ordering Champion Truffle

Orders may be made via your normal foodservice supplier.

Your order will be supported by our technical staff with systematic store visits for demonstration and queries.

For more information please phone our customer service people:
on foodservice 0800 809 804
and baking 0800 11 0800